Why ” Maguro (Tuna) ” is so excessively popular for Japanese? First, permit me to tell...
Author - 古林 茂樹(Shigeki Furubayashi )
Embrace the Elegance of Bamboo: Unraveling the Marvels of Take
Hi everyone how are you? Today’s topic is ” Take (Bamboo) “, with which we will...
Unwrapping the Art of Bento: A Delectable Journey into the World...
What’s Bento (lunch box)? Bento (lunch box) which has been becoming the international word...
Unlocking Elegance: The Timeless Allure of Kamigata Hairstyles
Black hair done up in a traditional style. For centuries, Kamigata (Hairstyle) has been seen as a...
Osechi Ryōri (New Year’s Cuisine)
Happy New Year! I’m very happy to greet everyone who would be a nice year and I’m also...
Unleashing the Power of Kotodama: The Ancient Art of Harnessing...
Hello everyone how are you? Today’s topic is “Kotodama (the Spirit of Word)”, if...
Cultural Immersion and Tranquility: Unveiling the Enchanting...
In traveling to foreign countries, it’s absolutely necessary to find ” Yado/Rhokan...
Celebrating the Kaleidoscope: A Journey into the Vibrant World...
What’s the characteristic of the “Iro (Colour)” of Japanese kimonos? Well...
Washoku (Japanese cuisine)、No.4 Shōjin Ryōri (Buddhist dish)
Hello everyone how are you? Today’s topic is No.4 Shōjin Ryōri (Buddhist cousine). Buddhist...
Savoring Tradition: A Culinary Journey into the Heart of Washoku...
Hi everyone how are you doing? Today I’d like to begin with introductory remark of...
Washoku (Japanese cuisine)、No.1 Honzen Ryōri
Hello how are you? Today’s topic is No.1 Honzen Ryori which is the first part of 4 kinds of...
懐石料理 会席料理, both Kaiseki Ryori but Different Visual and Taste...
Hello everyone how are you? Today’s topic is “Kaiseki Ryori” (cuisine), No.2...
Tōjiki (Ceramics) Part 2
Hi everyone how are you doing? Today’s subject is “Tōjiki (Ceramics) Part2” that...
Unveiling the Enchanting World of Festival (Matsuri part2)
Hi how are you? Today’s topic is “Matsuri(festival)” part 2 that I’d...
Sakura (cherry) to evoke a feel of the transience of life
Every spring, ” Sakura “, the cherry trees all over not only Japan, but also all over...
Celebrating Kome: Exploring the Heart of Japanese Cuisine
A bowl of hot, glistening white rice. Kome (Rice) has long been the staple food of Japan, and it...
Ise Jingu Shrine, which is the home of the Japanese soul
Hi everyone how are you? Today’s topic is Ise Jingu (Shrine) which has over 2000 years...
Casting Light on the Beauty of Akari: Illuminating the Art and...
Hi, how are you doing? Today’s subject is Akari (lamps), which is an indispensable...
Circling Serenity: Embarking on the Soul-Stirring Ohenro...
Hi everyone how are you? I’d like to talk about Ohenro (pilgrimage) to holy temples which...
Serenity in Three Lines: Exploring the Essence of Haiku...
Hello everyone how are you doing? Today I’d like to talk about Haiku (Japanese Poem) which...